The Invention Of Crisps B1 Answers 🆕 Free

Answer: The customer loved them. He said they were delicious and asked for more.

Today, the global crisp industry is worth billions of dollars. Every country has its favourite flavours. But the next time you open a packet, remember the angry chef in Saratoga Springs in 1853. He was trying to be difficult – and instead, he made history. 1. Why did George Crum cut the potatoes very thin? Answer: He cut them very thin because he was angry with the customer. He wanted to make a potato that was impossible to eat with a fork and that the customer would hate. the invention of crisps b1 answers

The invention of the crisp is not a story of a scientist in a laboratory. It is a story of a chef’s anger and a customer’s difficult personality. George Crum did not want to invent a new food. He wanted to be annoying. But sometimes, accidents lead to wonderful things. Answer: The customer loved them

Introduction: The World’s Favorite Snack Every country has its favourite flavours

Crisps became very popular in the United States. But they also travelled across the ocean. In England, a man named Frank Smith started selling crisps in London in 1913. He put a small bag of salt inside each packet because the crisps went bad quickly. The customer added the salt themselves.

Answer: A company called Tayto in Ireland invented the process for flavoured crisps in the 1950s.

One day, a rich customer came to the restaurant. He ordered French fries. French fries were a new and fashionable food at that time. When the fries arrived, the customer looked at them and said, “These are too thick. They are soft. I do not like them. Take them back.”