Nine Fine Irishmen Chicken Pot Pie Recipe 〈Firefox〉

Let rest 10 minutes. That’s the hardest part. Pull the skillet straight to the table. Crack the pastry with the back of a spoon. Let the steam roll out—close your eyes for a second. You’ll smell the Guinness, the thyme, the butter.

Brush with egg wash. Sprinkle flaky salt on top. Nine Fine Irishmen Chicken Pot Pie Recipe

Place on a baking sheet (it will bubble over—trust me). Bake 30–35 minutes until pastry is deep gold and puffed like a pillow, and the filling is bubbling at the edges. Let rest 10 minutes

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Serve with nothing fancy. A cold Smithwick’s or a black-and-tan. Maybe soda bread if you’re feeling ambitious. Nine Fine Irishmen Chicken Pot Pie Recipe