The menu is intimidating in its length, but the strategy is simple: start with Chicken 65, move to a Chettinad curry with a Parotta, cool down with a Mango Lassi, and end with a Gulab Jamun. Leave your dietary inhibitions at the door, bring a healthy appetite, and don't be afraid to ask for extra napkins.
Whether you are a spice veteran or a curious first-timer, the menu at Madras Restaurant offers a passport to one of the world’s great cuisines, right in the heart of Lusaka. Note: Menus and prices are subject to change. Always confirm with the restaurant directly regarding daily specials and spice levels. madras restaurant lusaka menu
Though Madras is South Indian, they make an exception for this Northern classic. The mutton is slow-cooked until falling off the bone in a gravy colored by dried Kashmiri red chilies (which add color, not heat) and aromatic spices like cardamom and asafoetida. It is luxurious. The menu is intimidating in its length, but