How To Open A Financially Successful Pizza Sub Restaurant Here

Most restaurant books skip the boring stuff. This one spends 40 pages on floor drains and grease trap permits . You will yawn. Then, six months into your lease, when your landlord fines you $5,000 because your grease trap isn't up to code, you will kiss this book.

Here’s where the book gets quirky. You expect the pizza section to be intense (ovens, dough, sauce acidity). But the "Sub" portion is surprisingly violent. There are full chapters on deli slicer maintenance, the physics of bread compression, and the "cold chain of custody" for lettuce. It treats a tuna sub with the same reverence a neurosurgeon gives a spinal cord. How to Open a Financially Successful Pizza Sub Restaurant

Verdict: 4/5 Stars (3 stars for practicality in 2024, 5 stars for sheer, obsessive completeness) Most restaurant books skip the boring stuff